ENSAIA  

Cooking aid Seasoning

ECOTROPHELIA EUROPE 2016 - GOLD
ECOTROPHELIA FRANCE 2016 - GOLD

CARRELEON

FRANCE - 2016

CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

Do you need a helping hand to cook? You want to cook some vegetables but you are in a hurry? CarréLéon isthe culinary aid which will make your life easier. A simple mix of vegetable powder and vegetable fat, with noadded salt or additives: a minimum of ingredients for a truly authentic taste.CarréLéon, it is three elaborated recipes:- Leek, celery, cumin- Capsicum, tomato, basil- Beetroot, carrot, garlicIn a format of a bar of 80g, divided into 18 squares, you can find CarréLéon on the shelves of the culinary aidsection of your supermarket.A few squares are enough to flavour a sauce, a broth, a cake or any dish you like.Give free rein to your imagination, CarréLéon can be used in a lot of preparations!

Categories : Cooking aid. Seasoning.
Preservation methods : Dry.
Population targets : Adult. Children. Vegetarian. Family.
Components : Vegetal oil. Vegetable.
Consumer timeframes : Aperitive and savoury snack. Starter. Main dish.
Innovations : Recipe. Concept.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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